Making Yogurt At Home Instant Pot

Pour your milk into the bowl of the instant pot.
Making yogurt at home instant pot. In the instant pot. Whisk yogurt mixture back into instant pot until fully incorporated then lock lid and press the yogurt setting to normal for 8 to 12 hours. Select the yogurt function. I have an 8 quart instant pot which is bigger than the standard 6 quart size most people have.
Set aside 1 cup milk. Just set the yogurt setting to 24 hours close the lid and walk away. In most recipes it doesn t make a difference but for making yogurt with the boil method. Feel free to use whatever kind of dairy milk you like.
Working carefully cool the instant pot insert in a bowl of ice water stirring occasionally until the milk reaches 100 to 110 degrees f about 15 20 minutes. Increase the time to 12 hours for a thicker much tangier yogurt. The easiest of them all. The instant pot will keep the yogurt at right around 100 f and then beep to let you know when 24 hours is up.
12 hours will make a thicker yogurt. Press the yogurt button then the adjust button until the screen reads boil place the lid back onto the instant pot with the vent open and let it come up to a boil. The standard run time of 8 hours will make a thinner milder yogurt. For 8 cups of finished plain yogurt you ll want to start with 2 quarts of milk.
Add milk to a 6 qt instant pot. I haven t had a single batch of yogurt fail since getting my instant pot. Place the inner pot back into your instant pot and close lock and seal the lid. Whole milk 2 or skim.
Pour milk into your instant pot.