Making Home Potato Chips

Drain and rinse then refill the bowl with water and add the salt. This is probably going to be my last recipe for the year 2016. Homemade potato chips are best served fresh.

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But as long as you dehydrate them really well and they re super crispy you can keep them in an airtight container at room temperature for 2 3 days.

Making home potato chips. Store bought potato chips don t even begin to compare to homemade potato chips. Add ice water and salt. Serve the potato chips the same day they are made for the absolute best result and to benefit from having gone to the trouble of making your own homemade potato chips. To make the job easy and a bit more fool proof i choose to use a deep fryer to cook the potato chips.

What to serve with homemade potato chips. While they can be baked in the oven prepared in an air fryer or made in the microwave i prefer to fry my potato chips in hot oil. Place potato slices into a large bowl of cold water as you slice. Either canola oil or vegetable oil will work fine.

If you have extra chips or are working ahead for a party know that you can store them in an air tight container at room temperature for up to two days and maintain almost all of. Place in a large bowl. Using a vegetable peeler or metal cheese slicer cut potatoes into very thin slices. How to make potato chips at home potato chips recipe with step by step pics and a short youtube video i have made this potato chips so many times in my kitchen but never thought of making it as a post till my daughter insisted.

What s more there are plenty of different ways to make potato chips depending on your taste preference and time. Flavored with black pepper or red chilli powder it is perfectly spicy and seasoned for my taste buds. Crispy salty crunchy potato chips are this and so much more. Making potato chips at home could not be any easier.

My 313th recipe homemade potato chips my attempt to make the perfectly crispy potato chips easily at home. Let the potatoes soak in the salty water for at least 30 minutes. Soak for 30 minutes. You can make baked fried or microwaved potato chips.

Plus you can add your own seasonings and they re naturally gluten free. Serve them with a dipping sauce such as honey mustard dill dip or avocado sauce. Mom was a home economics teacher for nearly 22 years. Cooking chips at home allows you to tweak what you put in them meaning you know exactly what you re eating.

My mother is such an amazing person and through the years i have learned so much from her.