Who To Make Home Fries

Then boil the potatoes for 3 4 minutes to partially cook them.

Who to make home fries. Arrange potato pieces evenly on a microwave safe plate. Home fried potatoes are a simple breakfast staple tender yet. To make home fries start by cutting some potatoes into small cubes or wedges. This recipe is very flexible you can make as many or as few fries as you like.

Plan on one large potato s worth of fries per person if serving as a side. Use a hot cast iron skillet. Do you order something sweet or opt for something savory. Microwave on high until just tender about 4 minutes.

I m in it purely for the home fries and the only thing better than ordering this side at your favorite diner is making them at home exactly when you want them. When heading out for breakfast or brunch you ve got a choice to make. For me it s a no brainer i go for the savory option every time. Let cool to room temperature.

Drop your potatoes in the pan and walk away. The best fries are double fried first at a lower temperature to cook them through then again in hotter oil to crisp them up to golden perfection. Keep heat at medium low. While the potatoes are boiling heat some oil like canola or vegetable oil over medium heat.

Home fries are a go to side dish for breakfast or even for dinner served with our favorite meatloaf recipe nothing says comfort food like the savory home cooked goodness of fried potatoes. But one you ve mastered this basic home fries recipes you can start adding you own personal touches. Homemade french fries are crazy delicious. We love serving home fries with a denver egg casserole but they re also perfect alongside dinner recipes like salisbury steak or swiss steak.

We would parboil whole potatoes cool them and refrigerate in a container. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Have potatoes peeled and cubed into 2 inch pieces. This is the basic home fries recipe which is crispy starchy and fabulous as is.

Consider cooking the potatoes in some bacon fat adding a clove of minced garlic slivers of roasted red peppers or adding more spice and herbs like basil red. Melt butter or margarine in a large skillet over medium heat. Whenever a customer wanted home fries we would cube one potato season and add whatever the customer wanted peppers onions sausage etc and fry in a little bit of bacon grease on the grill. Rinse potato cubes with cold water and drain well.

Drain on clean paper then salt generously and serve right away. Now heat the oil to 375 f. I worked in a dinner when i was younger and learned how to make home fries. Cut potatoes into bite size chunks.

How to make home fries.