Making Zeppoles Home

Wondering how to make zeppoles. All i can remember is the man making them and putting them in a paper bag with confectioner s sugar all over and shaking the bag. Then we ll add our flour baking powder salt vanilla and white sugar.

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All purpose flour eggs water unsalted butter sugar and salt.

Making zeppoles home. For me the highlight of san gennaro or any italian american street fair was eating fried dough balls called zeppole. Mary prepares a lighter version of zeppole or sometimes spelled zeppolli. It was my tuesday addiction. Fry until golden brown about 3 or 4 minutes.

I made it print editor s note we have determined the nutritional value of oil for frying based on a retention value of 10 after cooking. I used to buy zeppoles at a flea market in new york. This recipe for zeppole take less than 20 minutes. To start we ll beat both eggs together.

Zeppole will turn over by themselves. Thank you for this recipe. Traditional home this link opens in a new tab. It was so good hot and comforting.

Grandma s zeppoles are so light and fluffy it s our family s favorite way to make italian donuts. Only 20 minutes are standing between you and these delicious dough balls. Ingredients for zeppole recipe. A fried dough pastry originating in naples italy and found in many local fairs and italian festivals.

There are only 6 simple ingredients to make the zeppole batter. Drain in a paper sack and dust with confectioners sugar. Because my father s family is from in and around naples come september we always went to the feast of san gennaro patron saint of naples in nyc s little italy. They re really easy to make at home and require almost no time at all about 15 minutes.

I am so excited to see this recipe.