Making Home Jerky

The nice thing about making jerky is that you can use whatever marinade you love thomas says that all seasonings and spices are fair game as well as wet ingredients like vinegar soy sauce honey. The taste of homemade jerky is so much better and without all the unhealthy additives that often goes into commercial jerky. I will be making this many times as we enjoy jerky a lot.

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The best way to provide quality control and to keep the cost of beef jerky on the down low is to make it yourself.

Making home jerky. Believe it or not you can make delicious beef jerky right in your oven and in just a few hours. Put the pieces of meat into a large sealable plastic bag and pour 1 1 1 2 cup 237 355 ml of a marinade of your choice into the bag. My two dogs love em too. Oh i cut up some into tiny pieces for doggie treats.

Jerky snacks prepared at home using lean meat pieces in a dehydrator or oven offers portable and delicious meals for travelers hikers and cyclists. For a cajun marinade use 1 2 cup 118 ml of olive oil 1 4 cup 59 ml of vinegar. However most people believe you have to have fancy equipment or at least a food dehydrator in order to make beef jerky at home. With just a few ingredients and a can do attitude you can have a wonderful protein rich snack ready to go using one of two preparation methods.

When making beef jerky use a marinade to give the meat a cajun teriyaki or smokehouse flavor for instance. The oven method or the dehydrator method. Making beef jerky at home is way easier than you ever imagined. We have over hundred and one recipes for making homemade jerky and the list is endless since you can always devise new ideas.

Marinate the meat if you want to enhance the taste of the beef.