Making Home Fries

Home fries made with raw potatoes.

Making home fries. For me it s a no brainer i go for the savory option every time. Let cool to room temperature. Place a single layer of potato slices on the bottom of the pan. They are found in diners and brunch joints across america but it s rare to find a good version in a home kitchen.

Cut potatoes into bite size chunks. I m in it purely for the home fries and the only thing better than ordering this side at your favorite diner is making them at home exactly when you want them. Salt can always be added when it is lacking but it is hard to take away once you ve gone a bit heavy handed. This homemade home fries post was updated on july 5 2020 with new photos and directions.

Making home fries takes time and patience but trust me. Rinse potato cubes with cold water and drain well. Be generous with seasoning but do not over salt. 8 medium potatoes about 3 pounds peeled and cut into 1 2 inch pieces.

Your taste buds and dining companions will thank you for your efforts. 1 large onion chopped. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Melt butter or margarine in a large skillet over medium heat.

Microwave on high until just tender about 4 minutes. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. Then boil the potatoes for 3 4 minutes to partially cook them. There are a few secrets to making perfectly crispy french fries at home.

This recipe is very flexible you can make as many or as few fries as you like. 1 heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. The best fries are double fried first at a lower temperature to cook them through then again in hotter oil to crisp them up to golden perfection. Arrange potato pieces evenly on a microwave safe plate.

While the potatoes are boiling heat some oil like canola or vegetable oil over medium heat. Sprinkle with salt and pepper. Plan on one large potato s worth of fries per person if serving as a side. Homemade french fries are crazy delicious.

Do you order something sweet or opt for something savory. 1 pound bacon chopped. To make home fries start by cutting some potatoes into small cubes or wedges. When heading out for breakfast or brunch you ve got a choice to make.