Making Home Fries With Boiled Potatoes

I remember as a little girl my mom would make them and it seemed like the hardest thing in the world. Cut 1 potato lengthwise into 1 4 inch thick slices. Drain cool cut into 1 2 inch cubes.

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Add potatoes and cook until tender but still firm about 15 minutes.

Making home fries with boiled potatoes. To fry the boiled potatoes. The way to achieve this is to cook the fries twice using a particular type of potato and oil. While the potatoes are boiling heat some oil like canola or vegetable oil over medium heat. Set the heat to high and boil the potatoes until just tender approximately 5 minutes after water has reached a boil.

Cool to touch and cut potatoes into fourths. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. In a large skillet over medium heat melt about 2 teaspoons butter or margarine per medium potato. What an easy way to make home fries.

You can boil or microwave the potatoes ahead of time and refrigerate them covered for up to 3 days. The potatoes took so long to cook. Place potatoes in the skillet and stir to coat with butter. Season with salt and pepper.

Cover with a lid and cook for 10 minutes remove the lid and cook for another 10 minutes turning frequently until brown and crisp on all sides. Peel potatoes if desired. Make crispy home fries just like at the restaurant right at home. Sauté in hot oil for crunchy.

However boiling the potatoes first really cut down the cooking time in this recipe. Slice into 1 4 inch thick slices or cut into 3 4 inch chunks. Christine han perfect home fries require a three step cooking process. Then boil the potatoes for 3 4 minutes to partially cook them.

There are a few secrets to making perfectly crispy french fries at home. My recipe is super crispy but also has a secret ingredient making them the best breakfast potatoes ever. Bring a large pot of salted water to a boil. This recipe takes 20 minutes to make but will give you with the most delicious crispy home fries.

To make home fries start by cutting some potatoes into small cubes or wedges. Line large baking sheet with several layers of paper towels. Instead they keep a more firm texture never quite achieving that soft creamy texture that make home fries so satisfying and amazing. Tackle this step while the water for the potatoes works its way up to a boil.

Bring large pot of salted water to boil.