Making Home Fries From Baked Potato

When i was working my way through college at a local diner i learned that they used leftover baked potatoes from the dinner menu that they baked the day before. Turn wedges with a spatula to coat with oil and seasonings. Besides potatoes you ll need a large pot and enough vegetable oil canola oil or lard so that it fills the pot about 2 inches deep.

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Crispy breakfast potatoes are a hearty way to start your day along with eggs and toast.

Making home fries from baked potato. I discovered that that was the secret to having flaky crispy home fries. Then reduce heat to med high and boil for 5 6 minutes but no longer. Gently place the potatoes into the skillet and fry carefully flipping the potatoes a few times until slices are browned around the edges. Drain the potatoes into a colander let them cool for a minute or so.

First of all there s already some flavor infused into the potatoes and american fries are a great way to refashion those potatoes into something fantastic. Bring the potatoes to a boil. Easy filling and a delicious way to enjoy leftovers. Drizzle olive oil over the wedges.

The diners i worked at would begin by taking the baked potatoes leftover from dinner unwrapping the aluminum foil then cutting off the skins. Then they start slicing the potatoes for the breakfast crowd who are eagerly awaiting these wonderful home fries that go perfectly with their omelets toast and coffee filled. If you follow me on instagram you know i am obsessed with oven baked fries. One favorite re do at our house is baked potato homefries.

I make a point to celebrate fryday every single week if not more frequently. Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent about 5 minutes. In nj and ny area this is how many diners make their yummy homefries. Pre heat oven to 425 and line a large baking sheet mine is 15 21 inches or two smaller pans with parchment and set aside.

They always made extra baked potatoes so that they could use them for home fries the next morning. Arrange potato wedges on a baking sheet. Home fries are the perfect side dish for any meal whether it s breakfast lunch or dinner. Ingredients for this home fries recipe.

Simply chop leftover baked potatoes and saute them in oil with spices onions and pepper. Besides the freebies of salt and pepper these home fries require only 4 ingredients to throw. Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. Very easy to make.

This easy and foolproof method will get you the perfect oven baked fries every single time. My baked potato hashbrowns do too but i usually think of that recipe when i have leftover baked potatoes and this particular recipe when i have potatoes leftover from pot roast. All you need are some spuds seasonings and 35 minutes. Homemade french fries are a traditional accompaniment with hamburgers grilled steak or steamed mussels.

Plan on one large potato s worth of fries per person if serving as a side dish. Season with thyme pepper and salt. And of course you can devour this savory homes fries recipe for a little snack.