Making Cider At Home From Apple Juice

Try and use a juice that doesn t have preservatives as theoretically this can hamper fermentation from commencing but don t over think it.

Making cider at home from apple juice. 5 abv is the target minimum. You might want to start with a gravity reading. If you are however there are all kinds of diy tutorials for making your own cider press online. If you go.

Finally put the lid on your pitcher and chill the apple juice in the fridge. Just use a mix of fruit juices for a fun and flavourful cider. Cider is easier to make at home than either wine or beer and makes a very pleasant alternative especially on a warm summer evening. The more apple varieties that are in the juice the more complex your apple cider will taste.

No matter where you get your apple juice make sure it is free from preservatives ascorbic acid is fine. Store bought cider contains a lot of sulfites. Your other option is to buy pre squeezed apple juice from a store or farmers market. To sweeten your apple juice add 1 2 teaspoons 4 8 g of sugar at a time until it tastes sweet enough.

Making cider from store bought apple juice is a very simple process as the hard work has been all done for you. This lends a freshness to the taste even in the absence of gas. A sheet or blanket is also handy. To learn how to make apple juice on the stove read on.

And if you re lucky enough to have an apple tree then using your own pressed apples means that making hard apple cider from juice is practically free. 3 8l preservative free apple or pear juice or a combination of both sachet cider or wine yeast such as mad millie 6 x 750ml longneck bottles pet or glass or 12 x 375ml stubby bottles. Cider made from apple juice contains malic acid. Put your sheet under the tree.

While hard cider is typically made from apple cider you can make it from juice in a pinch as long as you choose an unfiltered or lightly filtered juice with no preservatives as these will prevent the yeast from activating 2. You will need quite a lot of large containers because you need to collect about 4 to 5 times the volume of apples compared to the volume of juice you want to make into cider. When the cider is finished and knowing the original gravity of the starting apple juice measure the final gravity and read the alcohol content from an alcohol by volume abv chart. An apple orchard or farmers market is a great place to get your apple juice for this project.

The container shown here is a 5 gallon 22 litre fermentation bin. Your apple juice should last up to 1 week in the fridge. Apple juice is much cheaper than hard apple cider.